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🥗 Timoteo Potatoes

225 kcal · 40 min · 4 servings

Ingredients

• 500 g Potatoes
• 3 EL Olive oil
• 1 Bell pepper
• 1 Onion
• 1 TL Salt
• 0.5 TL Pepper
• 1 TL Cumin
• 1 Zweig Thyme

Instructions

1. 1. Peel and cube potatoes.
2. 2. Chop onion and bell pepper and sauté in a pan.
3. 3. Add potatoes and mix well.
4. 4. Season with salt, pepper, and cumin.
5. 5. Cover the pan and cook on low heat.
6. 6. Serve with fresh herbs.

Nutrition per serving

• kcal: 225
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 34 g