← All recipes

🍖 Tibs - Ethiopian Beef Dish

600 kcal · 45 min · 4 servings

Ingredients

• 300g Beef
• 1 Onion
• 1 Bell Pepper
• 2 Zehen Garlic
• 2 cm Ginger
• 2 EL Berbere Spice
• 2 EL Oil
• 1 TL Salt

Instructions

1. 1. Cut meat into thin strips and season with salt.
2. 2. Sauté onion in oil until golden brown.
3. 3. Add garlic, ginger, and berbere, then stir-fry the meat.
4. 4. Add bell pepper and fry for another 5 minutes.

Nutrition per serving

• kcal: 600
• Protein: 40 g · Fett/Fat: 30 g · Carbs: 20 g