🍆 Caramelized Aubergine Tian with Avocado Quark

Name: Caramelized Aubergine Tian with Avocado Quark
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g Aubergine; 200 g Sour Cream Cheese (20% fat); 100 g Ripe Avocado; 20 ml Olive Oil; 5 g Thyme (dried); 30 g Raisins; 40 g Walnuts (roasted, chopped); 10 ml Lemon (juice); 3 g Garlic Powder; 4 g Salt; 2 g Chili Flakes

410 kcal · 45 min · 4 servings

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Ingredients

300 g Aubergine
200 g Sour Cream Cheese (20% fat)
100 g Ripe Avocado
20 ml Olive Oil
5 g Thyme (dried)
30 g Raisins
40 g Walnuts (roasted, chopped)
10 ml Lemon (juice)
3 g Garlic Powder
4 g Salt
2 g Chili Flakes

Instructions

1. Preheat the oven to 200 °C.
2. Slice the aubergine and place the slices on a baking sheet.
3. Pat the aubergine slices dry with a kitchen towel.
4. Brush the slices with olive oil, thyme, and garlic powder.
5. Bake the aubergine for 20 minutes in the oven until soft.
6. Mix the quark, mashed avocado, and lemon juice in a bowl.
7. Season the quark mixture with salt and chili flakes.
8. Remove the aubergine from the oven and spread the quark cream on top.
9. Sprinkle the roasted walnuts and raisins over the tian.
10. Serve the dish warm or at room temperature.

Nutrition per serving

kcal: 410
Protein: 16 g · Fett/Fat: 28 g · Carbs: 24 g