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🍲 Thyme Oven Vegetables in the Dablette

320 kcal · 45 min · 4 servings

Ingredients

• 200 g Zucchini
• 200 g Eggplant
• 15 ml Raspberry vinegar
• 20 ml Olive oil
• 10 g Fresh thyme

Instructions

1. 1. Wash the zucchini and eggplant thoroughly and cut them into thick slices.
2. 2. Grease a baking sheet or a dablette (a shallow, rectangular baking dish) with some oil.
3. 3. Mix the raspberry vinegar and the remaining olive oil in a small bowl.
4. 4. Place the vegetable slices side by side in the dish and brush them with the vinegar-oil mixture.
5. 5. Scatter the fresh thyme leaves evenly over the vegetables.
6. 6. Bake the vegetables at 200 degrees Celsius convection for 25 minutes until golden brown.

Nutrition per serving

• kcal: 320
• Protein: 8 g · Fett/Fat: 18 g · Carbs: 35 g