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🍽️ Thyme Potato Gratin

250 kcal · 60 min · 2 servings

Ingredients

• 500 g Potatoes
• 50 g Butter
• 200 ml Heavy cream
• 1 Bund Thyme
• 1 TL Salt
• 1 TL Pepper
• 100 g Gruyère

Instructions

1. 1. Peel the potatoes and slice them thinly. Wash the thyme and pick the leaves.
2. 2. Melt the butter in a pot and toast the thyme leaves. Add the heavy cream and bring to a boil. Season with salt and pepper.
3. 3. Line a baking dish with half of the potato slices. Pour the cream over the potatoes and top with the remaining potato slices.
4. 4. Slice the Gruyère into thin strips and sprinkle over the gratin.
5. 5. Place the gratin in the air fryer and cook at 180°C for 30 minutes, until the potatoes are cooked and the surface is golden brown.
6. 6. Remove the gratin from the air fryer and let it rest for 5 minutes. Serve.

Nutrition per serving

• kcal: 250
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 25 g