🍽️ Thyme Cheese Sauce

Name: Thyme Cheese Sauce
Total time: 30 min
Cuisine: German
Ingredients: 400 ml vegetable broth; 200 g double cream fresh cheese; 150 g mascarpone; 50 g parmesan (grated); 1 tsp thyme leaves (chopped); 2 tbsp lemon juice; salt; pepper (from the mill); nutmeg; cayenne pepper

369 kcal · 30 min

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Ingredients

400 ml vegetable broth
200 g double cream fresh cheese
150 g mascarpone
50 g parmesan (grated)
1 tsp thyme leaves (chopped)
2 tbsp lemon juice
salt
pepper (from the mill)
nutmeg
cayenne pepper

Instructions

1. Bring the broth to a boil in a pot.
2. Stir in cream cheese, mascarpone, and grated Parmesan.
3. Simmer while stirring constantly until the cheese has completely melted.
4. Add the thyme and simmer the sauce with the lid on for about 10 minutes.
5. Stir occasionally during this time.
6. Season the sauce with lemon juice, salt, pepper, ground nutmeg, and cayenne pepper.

Nutrition per serving

kcal: 369
Protein: 11 g · Fett/Fat: 35 g · Carbs: 3 g