🍛 Thai Vegetable Curry

Name: Thai Vegetable Curry
Total time: 35 min
Yield: 4 servings
Ingredients: 2 eggplants; 2 bell peppers; 400 ml coconut milk; 1 onion; 2 Zehen garlic; 1 Stück ginger; 2 EL curry paste; 500 ml vegetable broth; 1 TL salt; 0.5 TL pepper

450 kcal · 35 min · 4 servings

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Ingredients

2 eggplants
2 bell peppers
400 ml coconut milk
1 onion
2 Zehen garlic
1 Stück ginger
2 EL curry paste
500 ml vegetable broth
1 TL salt
0.5 TL pepper

Instructions

1. Cube eggplants and bell peppers.
2. Chop onion, garlic, and ginger.
3. Sauté onion, garlic, and ginger in a large pot.
4. Add curry paste and sauté briefly.
5. Add eggplants and bell peppers, followed by coconut milk and broth.
6. Bring to a boil and simmer for 20 minutes.
7. Season with salt and pepper and serve.

Nutrition per serving

kcal: 450
Protein: 12 g · Fett/Fat: 25 g · Carbs: 45 g