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🥗 Thai Tofu with Peanut Sauce

480 kcal · 35 min · 4 servings

Ingredients

• 250g tofu
• 3 EL peanut butter
• 150ml coconut milk
• 1 TL chili powder
• 2 EL soy sauce
• 200g vegetables (e.g. broccoli and carrots)

Instructions

1. 1. Cut tofu into cubes and drain.
2. 2. Prepare chosen vegetables and steam.
3. 3. Mix peanut butter, coconut milk, chili powder and soy sauce.
4. 4. Sauté tofu in a pan until golden brown.
5. 5. Pour peanut sauce over tofu and simmer briefly.
6. 6. Serve with vegetables.

Nutrition per serving

• kcal: 480
• Protein: 12 g · Fett/Fat: 30 g · Carbs: 20 g