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🍽️ Thai-Style Curry Salt

5 kcal · 30 min

Ingredients

• 1 tbsp dried ginger
• 1 stalk lemongrass (only the white and light green parts)
• 1 tsp ground fenugreek
• 0.5 tsp lime zest (organic)
• 1 pinch turmeric
• 200 g coarse sea salt

Instructions

1. 1. Roughly chop the ginger and lemongrass.
2. 2. Mix the pieces thoroughly with fenugreek, the grated lime zest, turmeric, and sea salt.
3. 3. Transfer the mixture into a jar.
4. 4. Seal it tightly to keep air out and store it in a dry place.

Nutrition per serving

• kcal: 5
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 1 g