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🍝 Thai Noodle Soup

160 kcal · 25 min · 4 servings

Ingredients

• 100 g rice noodles
• 400 ml vegetable broth
• 100 g bok choy
• 200 ml water
• 30 g cilantro
• 1 EL chili paste
• 100 g mushrooms
• 2 EL lime juice
• 1 spring onion

Instructions

1. 1. Soak rice noodles in hot water.
2. 2. Heat vegetable broth in a pot.
3. 3. Add bok choy and mushrooms and cook until soft.
4. 4. Add chili paste and soaked noodles.
5. 5. Garnish with lime juice, cilantro, and spring onions, then serve.

Nutrition per serving

• kcal: 160
• Protein: 5 g · Fett/Fat: 5 g · Carbs: 25 g