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🥗 Thai Mango Salad

105 kcal · 20 min · 4 servings

Ingredients

• 1 ripe mango
• 1 carrot
• 1 red onion
• 40 g cilantro
• 2 EL lime juice
• 1 EL fish sauce
• 1 chili
• 1 TL sugar

Instructions

1. 1. Slice mango, carrot, and onion into thin strips.
2. 2. Finely chop chili and mix with lime juice, fish sauce, and sugar.
3. 3. Combine sliced ingredients in a bowl and pour the sauce over.
4. 4. Mix well and garnish with fresh cilantro.
5. 5. Serve immediately and enjoy.

Nutrition per serving

• kcal: 105
• Protein: 2 g · Fett/Fat: 4 g · Carbs: 20 g