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🍛 Thai Coconut Curry with Tofu

222 kcal · 30 min · 4 servings

Ingredients

• 200 g tofu
• 400 ml coconut milk
• 150 g broccoli
• 1 carrot
• 1 lime
• 2 EL curry paste
• 1 TL coriander
• 200 g rice

Instructions

1. 1. Cook rice.
2. 2. Cut tofu into cubes and fry.
3. 3. Chop vegetables and add to tofu.
4. 4. Add coconut milk and curry paste, simmer.
5. 5. Season with lime juice and add coriander.
6. 6. Serve with rice.

Nutrition per serving

• kcal: 222
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 25 g