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🍽️ Thai Airfryer Pad Thai

350 kcal · 30 min · 2 servings

Thai Airfryer Pad Thai Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with hot water and add the 200 g rice noodles.
  2. 2. Let the noodles soak for 15 minutes, until they are soft but still have a bite.
  3. 3. Drain the water and let the noodles drain completely in a colander.
  4. 4. Cut the 150 g chicken breast fillet into small, bite-sized cubes.
  5. 5. Marinate the meat with 2 tbsp fish sauce and 1 tbsp soy sauce in a bowl.
  6. 6. Peel the 2 cloves of garlic and chop them finely.
  7. 7. Dice the 1 onion finely.
  8. 8. Preheat the air fryer to 180 °C until it beeps.
  9. 9. Put the marinated chicken and the 100 g raw shrimp into the air fryer basket.
  10. 10. Fry the meat and shrimp for 5 minutes at 180 °C, until the meat is cooked through.
  11. 11. Remove the basket and add the drained rice noodles and the onions.
  12. 12. Add the finely chopped garlic, 2 tbsp sugar and 1 tbsp sesame oil.
  13. 13. Shake the basket vigorously to mix everything evenly with the sauce.
  14. 14. Fry the noodle mixture for another 2 minutes at 180 °C, until it is slightly crispy.
  15. 15. Crack the egg in a pan and scramble it until it is creamy and set.
  16. 16. Gently fold the egg pieces into the finished Pad Thai, being careful not to break them.
  17. 17. Serve the Pad Thai immediately: The meat is tender and the noodles have a bite.

Nutrition per serving