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🍜 Teriyaki Chicken with Rice

260 kcal · 30 min · 4 servings

Ingredients

• 250g Chicken breast
• 4EL Soy sauce
• 2EL Honey
• 1EL Sesame oil
• 1TL (gerieben) Ginger
• 1zehe (gehackt) Garlic
• 200g Rice
• 2 (gehackt) Green onions

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Cut chicken breast into pieces and marinate with soy sauce, honey, sesame oil, ginger, and garlic.
3. 3. Fry chicken in a pan until golden brown (about 10 minutes).
4. 4. Arrange rice on plates, place fried chicken on top, and garnish with green onions.

Nutrition per serving

• kcal: 260
• Protein: 30 g · Fett/Fat: 10 g · Carbs: 40 g