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🥗 Tendon (Tempura Rice Bowl)

315 kcal · 50 min · 4 servings

Ingredients

• 200 g shrimps
• 200 g vegetables (e.g. zucchini, carrots)
• 100 g tempura batter
• 1 l oil for frying
• 4 EL soy sauce
• 2 Portionen cooked rice
• 2 spring onion

Instructions

1. 1. Slice vegetables thinly.
2. 2. Peel and devein the shrimps.
3. 3. Prepare tempura batter according to instructions.
4. 4. Heat oil and fry the vegetable slices and shrimps.
5. 5. Arrange fried ingredients over the cooked rice.
6. 6. Drizzle with soy sauce and garnish with spring onions.

Nutrition per serving

• kcal: 315
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 35 g