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🍽️ Tender Veal Shank

446 kcal · 30 min

Tender Veal Shank Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Rub the veal shank generously with salt and pepper.
  2. 2. Sear it in hot oil on all sides to seal the pores.
  3. 3. Place the meat on a roasting rack in the preheated oven.
  4. 4. Braise it slowly at 120 degrees Celsius with top and bottom heat for about 2 to 2.5 hours.
  5. 5. Remove the meat and let it rest briefly.
  6. 6. Separate the meat from the bone and slice it.
  7. 7. Serve with a fresh, mixed vegetable salad.

Nutrition per serving