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🥗 Tempeh Tacos with Avocado

400 kcal · 25 min · 4 servings

Ingredients

• 200g tempeh
• 4 tortillas
• 1 avocado
• 30g cilantro
• 2 EL lime juice
• 1 bell pepper

Instructions

1. 1. Cut tempeh into small cubes.
2. 2. Dice bell pepper. Chop cilantro.
3. 3. Sauté tempeh in a pan until golden brown.
4. 4. Add bell pepper and sauté briefly.
5. 5. Season with lime juice and cilantro.
6. 6. Fill tortillas, add avocado and serve.

Nutrition per serving

• kcal: 400
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 30 g