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🍜 Tempeh Stir-Fry with Vegetables

200 kcal · 25 min · 4 servings

Ingredients

• 200 g tempeh
• 1 bell pepper
• 150 g broccoli
• 1 zucchini
• 3 EL soy sauce
• 2 Zehen garlic
• 1 TL ginger
• 1 EL sesame oil
• 2 spring onion

Instructions

1. 1. Cut tempeh into cubes.
2. 2. Cut the vegetables into strips.
3. 3. Heat sesame oil in a pan and fry the tempeh.
4. 4. Add garlic and ginger and sauté briefly.
5. 5. Add the vegetables and soy sauce and stir-fry for 10 minutes.
6. 6. Garnish with spring onions and serve.

Nutrition per serving

• kcal: 200
• Protein: 21 g · Fett/Fat: 15 g · Carbs: 15 g