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🥗 Tempeh Salad with Sesame Dressing

350 kcal · 20 min · 4 servings

Ingredients

• 150g tempeh
• 100g leaves (e.g. arugula and spinach)
• 2 EL sesame oil
• 1 EL soy sauce
• 1 Stück lemon
• 1 carrots

Instructions

1. 1. Cut tempeh into small cubes and sauté.
2. 2. Wash salad leaves and arrange on a plate.
3. 3. Grate carrot and sprinkle over salad.
4. 4. Mix sesame oil, soy sauce, and lemon juice.
5. 5. Drizzle the dressing over the salad.
6. 6. Top with tempeh and serve.

Nutrition per serving

• kcal: 350
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 30 g