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🍰 Tembleque - Coconut Pudding

150 kcal · 150 min · 4 servings

Ingredients

• 400 coconut milk
• 80 sugar
• 60 cornstarch
• 1 salt
• 1 cinnamon

Instructions

1. 1. Combine coconut milk, sugar, cornstarch, salt, and cinnamon in a pot and bring to a boil.
2. 2. Stir the mixture constantly until it thickens.
3. 3. Pour the mixture into pudding molds and let it cool.
4. 4. Remove from molds before serving and garnish as desired.

Nutrition per serving

• kcal: 150
• Protein: 2 g · Fett/Fat: 4 g · Carbs: 30 g