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🐟 Shrimp Temaki

210 kcal · 30 min · 4 servings

Ingredients

• 150 g Sushi Rice
• 180 ml Water
• 1 EL Rice Vinegar
• 1 TL Sugar
• 1/2 TL Salt
• 100 g Shrimp
• 1 Stück avocado
• 2 Stück Nori Sheets
• 1 Prise wasabi
• zum Servieren Soy Sauce

Instructions

1. 1. Cook the rice and let it cool.
2. 2. Mix rice vinegar, sugar, and salt, and fold into the rice.
3. 3. Cook shrimp and cut avocado into strips.
4. 4. Shape nori into a cone and fill with rice, shrimp, and avocado.
5. 5. Serve with wasabi and soy sauce.

Nutrition per serving

• kcal: 210
• Protein: 15 g · Fett/Fat: 8 g · Carbs: 23 g