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🥤 Tea Punch

343 kcal · 30 min

Ingredients

• 1 bottle White wine (0,7 l)
• 250 g Cane sugar
• 1 piece Cinnamon stick
• 4 Cloves
• 4 tsp Tea
• 80 ml Lemon juice
• 150 ml Orange juice
• 250 ml Rum

Instructions

1. 1. Brew the tea with boiling water and let it steep for 5 minutes.
2. 2. Strain the tea.
3. 3. Heat the wine with sugar, cinnamon stick, and cloves, but do not boil it.
4. 4. Strain the mixture.
5. 5. Combine the strained mixture with the hot tea.
6. 6. Add lemon and orange juice along with rum.
7. 7. Pour the punch very hot into glasses and serve.

Nutrition per serving

• kcal: 343
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 33 g