1. Peel the onion and chop it into very small cubes. Pour the oil into a small pot and heat it up. Sauté the onions in the oil over low heat until they become soft and translucent (glassy).
2. Add the tomato puree, tomato paste, vinegar, and honey to the pot. Bring the mixture to a boil once.
3. Season the sauce with salt, pepper, and Worcestershire sauce to taste. Then let it cool down.
Nutrition per serving
kcal: 36
Protein: 1 g · Fett/Fat: 1 g · Carbs: 5 g
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