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🍰 Tarte Tropezienne

225 kcal · 90 min · 4 servings

Ingredients

• 300 g Yeast dough
• 150 ml Milk
• 75 g Sugar
• 50 g butter
• 1 Päckchen Vanilla sugar
• 200 ml Whipping cream
• 1 TL Lemon zest

Instructions

1. 1. Prepare yeast dough according to instructions and let rise.
2. 2. Place dough on a baking sheet and let rise again.
3. 3. Bake in the preheated oven at 180 °C for 25 minutes.
4. 4. Whip cream with sugar and vanilla sugar until stiff.
5. 5. Fold lemon zest into the cream.
6. 6. Slice the baked dough and fill with cream.

Nutrition per serving

• kcal: 225
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 30 g