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🍰 Tarte Tatin

175 kcal · 80 min · 4 servings

Ingredients

• 4 Apples
• 100 g Sugar
• 50 g butter
• 200 g Dough (shortcrust)
• 1 TL Cinnamon
• 1 TL Salt

Instructions

1. 1. Peel, core, and quarter the apples.
2. 2. Caramelize sugar in a pan.
3. 3. Add apples and butter, sauté for about 10 minutes.
4. 4. Place dough over the apples and bake for 30 minutes in the oven.
5. 5. Remove from the oven and let cool.
6. 6. Invert and serve.

Nutrition per serving

• kcal: 175
• Protein: 1 g · Fett/Fat: 8 g · Carbs: 25 g