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🥧 Savory Tarte Tatin with Herb Potatoes

680 kcal · 75 min · 4 servings

Ingredients

• 1 Rolle (ca. 250 g) Puff pastry (thin roll)
• 600 g Waxy potatoes
• 150 g Bacon cubes (streaky)
• 200 g Cream cheese (double cream)
• 2 EL Fresh herbs (chives, parsley)
• 30 g Butter
• nach Bedarf Salt and pepper

Instructions

1. 1. Preheat oven to 200 °C (392 °F) with top/bottom heat. Peel potatoes and slice into approx. 1 cm thick rounds.
2. 2. Fry bacon cubes in an oven-safe skillet (approx. 24 cm / 10 inches) without fat until golden brown. Remove and set aside.
3. 3. Melt butter in the same pan. Arrange potato slices in a circular pattern tightly against each other in the pan. Fry slowly for 5 minutes until lightly browned. Reduce heat, cover with a lid, and cook for 10 minutes until potatoes are tender.
4. 4. In a bowl, stir cream cheese until smooth with the chopped herbs, salt, and pepper.
5. 5. Roll out puff pastry and place it over the potatoes in the pan so that edges slightly overhang. Spread the cream cheese mixture evenly over the pastry.
6. 6. Distribute bacon cubes evenly over the cream cheese layer. Bake savory Tarte Tatin for 20-25 minutes until the pastry is golden brown and puffed.
7. 7. Let the pan rest for approx. 5 minutes (important!). Invert the savory Tarte Tatin onto a large plate so the potato layer is on top. Cut into quarters and serve hot.

Nutrition per serving

• kcal: 680
• Protein: 22 g · Fett/Fat: 35 g · Carbs: 72 g