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🍎 Savory Apple Tart with Bacon and Thyme

410 kcal · 45 min · 4 servings

Ingredients

• 1 Rolle Puff pastry
• 400 g Apples (e.g., Boskoop)
• 150 g Smoked bacon
• 2 Onions
• 2 EL Mustard (medium heat)
• 150 ml Crème Fraîche
• 1 Bund Fresh thyme
• 1 Prise Salt
• 1 EL Butter

Instructions

1. 1. Preheat the oven to 190 °C (convection).
2. 2. Slice apples into thin wedges and dice the onions finely.
3. 3. Fry the bacon until crispy and cook onions in bacon fat for 5 minutes until translucent.
4. 4. Roll out puff pastry on a baking sheet and brush the edges with mustard.
5. 5. Spread apples and onions evenly over the pastry.
6. 6. Carefully pour crème fraîche into the center without wetting the edges.
7. 7. Sprinkle crispy bacon and thyme leaves on top.
8. 8. Dot with remaining butter and bake for 25 minutes until golden brown.

Nutrition per serving

• kcal: 410
• Protein: 18 g · Fett/Fat: 25 g · Carbs: 35 g