🥧 Norman Apple-Cheese Tart with Bacon

Name: Norman Apple-Cheese Tart with Bacon
Total time: 50 min
Yield: 4 servings
Ingredients: 1 Packung (ca. 320 g) Puff pastry (refrigerated); 150 g Bacon cubes; 3 Stück (ca. 450 g) Apples (e.g., Boskoop); 2 Stück (mittel) Onions; 150 g Gouda (grated); 200 ml Crème fraîche or sour cream; 1 Prise Nutmeg (ground); nach Bedarf Salt and pepper

485 kcal · 50 min · 4 servings

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Ingredients

1 Packung (ca. 320 g) Puff pastry (refrigerated)
150 g Bacon cubes
3 Stück (ca. 450 g) Apples (e.g., Boskoop)
2 Stück (mittel) Onions
150 g Gouda (grated)
200 ml Crème fraîche or sour cream
1 Prise Nutmeg (ground)
nach Bedarf Salt and pepper

Instructions

1. Preheat the oven to 200 °C (390 °F) conventional mode. Line a baking sheet with parchment paper.
2. Fry the bacon cubes in a pan until crispy. Remove them from the pan and set aside. Pour off excess fat, but leave one tablespoon behind.
3. Peel the apples, remove the core, and cut them into thin wedges. Peel and finely dice the onions.
4. Sauté the onions in the remaining fat for 5 minutes until soft. Add the apple wedges and sauté for another 3 minutes. Season with salt, pepper, and nutmeg.
5. Roll out the puff pastry on the parchment paper into a rectangle. Prick the base several times with a fork.
6. Whisk the crème fraîche (add eggs if using, otherwise just crème fraîche) and pour half over the pastry. Spread the apple-onion mixture evenly on top.
7. Spread the remaining crème fraîche on top. Distribute the grated Gouda and crispy bacon evenly.
8. Bake the tart for 25-30 minutes until golden brown and bubbling. Let it cool for 5 minutes before cutting into squares.

Nutrition per serving

kcal: 485
Protein: 18 g · Fett/Fat: 32 g · Carbs: 35 g