🧀 Blue cheese and walnut tart

Name: Blue cheese and walnut tart
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g Chilled shortcrust pastry; 200 g Brie cheese, soft; 100 g Gorgonzola cheese, crumbled; 100 g Main ingredient; 50 g Walnut kernels; 30 g Honey; 1 g Salt

620 kcal · 45 min · 4 servings

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Ingredients

300 g Chilled shortcrust pastry
200 g Brie cheese, soft
100 g Gorgonzola cheese, crumbled
100 g Main ingredient
50 g Walnut kernels
30 g Honey
1 g Salt

Instructions

1. Preheat the oven to 200°C. Roll out the shortcrust pastry and place it in a springform pan (24 cm). Prick the base several times with a fork.
2. Bake the tart shell for 15 minutes until lightly golden brown. Remove from the oven.
3. Toast the walnut kernels in a pan over medium heat for 3 minutes until fragrant. Let them cool and chop them roughly.
4. Spread the crumbled Gorgonzola and the diced Brie evenly over the pre-baked base.
5. Place the sweet grapes and the chopped walnuts on top of the cheese.
6. Return the tart to the oven for another 10 minutes until the cheese melts.
7. Remove the tart from the oven. Drizzle with honey and sprinkle with a pinch of salt. Let it rest for 5 minutes before serving.

Nutrition per serving

kcal: 620
Protein: 28 g · Fett/Fat: 42 g · Carbs: 38 g