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🥗 Taramasalata

65 kcal · 20 min · 4 servings

Ingredients

• 100 g Fish roe
• 1 kleine Onion
• 2 EL Lemon juice
• 100 ml Olive oil
• 1 Scheibe White bread
• 0.5 TL Pepper
• 1 TL Salt

Instructions

1. 1. Finely chop the onion.
2. 2. Soak the white bread in water, drain, and tear it up.
3. 3. In a bowl, mix fish roe, onion, bread, lemon juice, salt, and pepper.
4. 4. Slowly stir in the olive oil until a creamy consistency is achieved.
5. 5. Serve cold with bread or vegetables.

Nutrition per serving

• kcal: 65
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 4 g