🍞 Zesty Tomato and Cheese Bread for Tapas

Name: Zesty Tomato and Cheese Bread for Tapas
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g Ciabatta bread; 2 große Tomatoes; 100 g Feta cheese; 30 ml Olive oil; 10 ml Balsamic vinegar; 10 g Fresh basil leaves

380 kcal · 15 min · 4 servings

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Ingredients

200 g Ciabatta bread
2 große Tomatoes
100 g Feta cheese
30 ml Olive oil
10 ml Balsamic vinegar
10 g Fresh basil leaves

Instructions

1. Preheat the grill or grill pan to medium-high heat.
2. Slice the ciabatta bread into 4 thick pieces.
3. Toast the bread slices for 2 minutes on each side until golden brown and crispy.
4. Wash the tomatoes and cut them into small cubes.
5. Crumble the feta cheese into a bowl and mix it with the tomato cubes.
6. Mix the olive oil and balsamic vinegar in a small dish and pour it over the tomato-feta mixture.
7. Rub the surface of the toasted bread slices with half a raw tomato.
8. Place the tomato-feta mixture on top of the bread slices.
9. Roughly tear the basil leaves with your hands and sprinkle them over the top.

Nutrition per serving

kcal: 380
Protein: 14 g · Fett/Fat: 18 g · Carbs: 40 g