← All recipes

🍳 Tamago (Japanese Omelette)

90 kcal · 20 min · 4 servings

Ingredients

• 4 Stück Eggs
• 1 EL Sugar
• 1 TL Soy Sauce
• 1 EL mirin
• 1 EL Oil

Instructions

1. 1. Beat eggs in a bowl and add sugar, soy sauce, and mirin.
2. 2. Heat oil in a pan and pour in a layer of the batter.
3. 3. Cook briefly, then carefully roll it up and push to the side.
4. 4. Repeat until all the mixture is used.
5. 5. Slice tamago and serve.

Nutrition per serving

• kcal: 90
• Protein: 7 g · Fett/Fat: 6 g · Carbs: 4 g