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🍲 Taiwanese Wonton Soup

110 kcal · 30 min · 4 servings

Ingredients

• 8 Stück Wonton wrappers
• 150 g Minced meat
• 2 Stück Spring onions
• 1 Stück Ginger
• 500 ml Chicken broth
• 2 EL Soy sauce
• 2 Zehen Garlic
• 100 g Vegetables

Instructions

1. 1. Mix minced meat with spring onions and ginger.
2. 2. Fill wonton wrappers with the mixture and fold.
3. 3. Bring chicken broth to a boil and add wontons.
4. 4. Cook for a few minutes until wontons are done.
5. 5. Season with soy sauce.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 110
• Protein: 15 g · Fett/Fat: 4 g · Carbs: 12 g