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🥗 Tahdig (Crispy Rice Crust)

150 kcal · 45 min · 4 servings

Ingredients

• 200g rice
• 500ml water
• 1 TL salt
• 50g butter
• 1g saffron
• 1EL lemon juice

Instructions

1. 1. Cook rice according to package instructions in salted water.
2. 2. Melt butter in a large pan and add saffron.
3. 3. Spread cooked rice evenly in the pan.
4. 4. Smooth the surface with a spoon and press down lightly.
5. 5. Fry on low heat for about 30 minutes until golden brown.
6. 6. Invert onto a serving plate and serve.

Nutrition per serving

• kcal: 150
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 20 g