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🍖 Tagliatelle with Beef Ragout

350 kcal · 90 min · 4 servings

Ingredients

• 200 g tagliatelle
• 300 g beef
• 1 onion
• 1 carrots
• 1 Stange celery
• 2 EL tomato paste
• 100 ml red wine
• 2 EL olive oil
• 0.5 TL pepper
• 1 TL salt

Instructions

1. 1. Cut beef into cubes and sauté in olive oil.
2. 2. Chop onion, carrot, and celery and add to the pot.
3. 3. Add tomato paste and sauté briefly.
4. 4. Deglaze with red wine and season with salt and pepper.
5. 5. Let simmer for at least 1 hour and serve with tagliatelle.

Nutrition per serving

• kcal: 350
• Protein: 30 g · Fett/Fat: 15 g · Carbs: 45 g