← All recipes

🍖 Chicken Tagine with Apricots

266 kcal · 60 min · 4 servings

Ingredients

• 400 g Chicken thighs
• 100 g Dried apricots
• 1 Onion
• 2 Garlic cloves
• 2 EL Olive oil
• 250 ml Vegetable broth

Instructions

1. 1. Finely chop the onion and garlic.
2. 2. Heat olive oil in a large pot and sear the chicken on all sides until golden brown.
3. 3. Add the onion and garlic, sautéing for another 3-4 minutes until soft.
4. 4. Add the dried apricots and vegetable broth, bring to a boil, then reduce heat.
5. 5. Cover and simmer for 30 minutes.

Nutrition per serving

• kcal: 266
• Protein: 16 g · Fett/Fat: 13 g · Carbs: 23 g