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🍖 Beef Boiled with Apple Horseradish

300 kcal · 120 min · 4 servings

Ingredients

• 500 g Beef Round
• 200 g Carrots
• 100 g Celery
• 1 Stück Onion
• 1 Stück Bay Leaf
• 5-6 Stück Whole Peppercorns
• 1 Liter Water
• 200 g Apples
• 50 g Horseradish
• 1 TL Sugar
• 1 TL Salt

Instructions

1. 1. Bring water to a boil in a large pot and add the beef.
2. 2. Add carrots, celery, onion, bay leaf, and peppercorns.
3. 3. Reduce heat, add salt, and let the beef simmer gently for 1.5 hours.
4. 4. Meanwhile, peel and grate the apples, mixing them with horseradish and sugar.
5. 5. Remove the beef after cooking, slice it, and arrange on a plate.
6. 6. Serve with the apple horseradish.

Nutrition per serving

• kcal: 300
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 25 g