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🥗 Tafelspitz

375 kcal · 120 min · 4 servings

Ingredients

• 400 g Beef (Tafelspitz)
• 2 Stück Carrots
• 1 Stück Celery
• 1 Stück Onion
• eine Handvoll Parsley
• 1 L Water
• 1 TL Salt
• 5 Stück Peppercorns

Instructions

1. 1. Place the beef in a large pot with cold water.
2. 2. Add carrots, celery, onion, and parsley.
3. 3. Bring to a boil and skim off the foam.
4. 4. Add salt and peppercorns; simmer for 1.5 hours.
5. 5. Remove the meat and let it rest.
6. 6. Slice and serve with broth and vegetables.

Nutrition per serving

• kcal: 375
• Protein: 40 g · Fett/Fat: 25 g · Carbs: 5 g