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🥗 Tacos al Pastor

160 kcal · 30 min · 4 servings

Ingredients

• 300 g Pork shoulder
• 100 g Pineapple
• 1 Onion
• handvoll Cilantro
• 4 Tortillas
• 1 TL Chili powder
• 1 TL Cumin
• 1 Lime

Instructions

1. 1. Marinate meat with chili powder, cumin, and pineapple.
2. 2. Chop onion and cilantro.
3. 3. Grill meat over medium heat until cooked through (about 20 minutes).
4. 4. Warm the tortillas.
5. 5. Cut the meat into small pieces and fill into tortillas.
6. 6. Serve with onion, cilantro, and lime juice.

Nutrition per serving

• kcal: 160
• Protein: 20 g · Fett/Fat: 11 g · Carbs: 12 g