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🥗 Tacos al Pastor

450 kcal · 30 min · 4 servings

Ingredients

• 400g Pork
• 100g Pineapple
• 1 Onion
• 30g Cilantro
• 4 tortillas
• 2 EL Achiote Paste
• 2 EL Lime Juice
• nach Geschmack Salt

Instructions

1. 1. Slice pork into thin strips and marinate with achiote paste, lime juice, and salt.
2. 2. Cut pineapple into small pieces and prepare onion and cilantro.
3. 3. Sear the marinated pork in a pan over medium heat until cooked through.
4. 4. Warm tortillas and spread the cooked meat over them.
5. 5. Top with pineapple, onion, and cilantro.
6. 6. Serve immediately and enjoy with lime.

Nutrition per serving

• kcal: 450
• Protein: 12 g · Fett/Fat: 1 g · Carbs: 5 g