🍽️ Tabouleh

Name: Tabouleh
Total time: 30 min
Cuisine: German
Ingredients: 200 g Bulgur; 4 tbsp chopped parsley; 1 red onion (finely chopped); 2 tbsp chopped mint; 2 tbsp olive oil; 2 tbsp freshly squeezed lemon juice; 200 g Halloumi (diced and fried); pepper (from the mill); salt; pita bread

495 kcal · 30 min

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Ingredients

200 g Bulgur
4 tbsp chopped parsley
1 red onion (finely chopped)
2 tbsp chopped mint
2 tbsp olive oil
2 tbsp freshly squeezed lemon juice
200 g Halloumi (diced and fried)
pepper (from the mill)
salt
pita bread

Instructions

1. Prepare the bulgur according to the instructions on the package and then let it cool slightly.
2. Mix the bulgur with chopped parsley, finely chopped onion, chopped mint, olive oil, freshly squeezed lemon juice, and pepper.
3. Season with a little salt to taste.
4. Let it sit for about 1 hour.
5. Fold in the fried Halloumi shortly before serving and season again with pepper.
6. Serve with pita bread.

Nutrition per serving

kcal: 495
Protein: 22 g · Fett/Fat: 30 g · Carbs: 37 g