← All recipes

🍖 Szechuan Chicken with Peanuts

185 kcal · 30 min · 4 servings

Ingredients

• 200 g Chicken Breast
• 50 g Peanuts
• 2 EL Soy Sauce
• 1 EL Chili Oil
• 1 Bell Pepper
• 2 Zehen Garlic
• 1 TL, gerieben Ginger
• 2 Spring Onions

Instructions

1. 1. Cut chicken into small pieces.
2. 2. Chop bell pepper and spring onions.
3. 3. In a pan, sauté the chicken.
4. 4. Add garlic and ginger and sauté briefly.
5. 5. Add bell pepper and soy sauce, mix well and cook for 5 minutes.
6. 6. Garnish with peanuts and serve.

Nutrition per serving

• kcal: 185
• Protein: 26 g · Fett/Fat: 10 g · Carbs: 9 g