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🍰 Sweet Raclette Pan with Banana and Chocolate

215 kcal · 30 min

Ingredients

• bananas 1 pc.
• butter cookies 4 pc.
• melting chocolate, dark 4 tbsp

Instructions

1. 1. Peel the banana and cut it into thin slices.
2. 2. Preheat the raclette machine.
3. 3. Line each pan with a butter biscuit.
4. 4. Add the banana slices on top.
5. 5. Add the melting chocolate on top.
6. 6. Bake for about 5 minutes until the chocolate is melted.

Nutrition per serving

• kcal: 215
• Protein: 2 g · Fett/Fat: 9 g · Carbs: 35 g