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🥗 Sweet Potato Wedges with Dip

120 kcal · 35 min · 2 servings

Ingredients

• 400 g sweet potatoes
• 2 EL olive oil
• 1 TL paprika powder
• 1 TL garlic powder
• 100 g yogurt (for dip)
• 1 EL lemon juice

Instructions

1. 1. Cut sweet potatoes and season.
2. 2. Toss with olive oil and bake.
3. 3. Mix yogurt with lemon juice.
4. 4. Serve with sweet potatoes and enjoy.

Nutrition per serving

• kcal: 120
• Protein: 2 g · Fett/Fat: 3 g · Carbs: 23 g