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🥗 Sweet Potato Kimchi Bowl

250 kcal · 40 min · 4 servings

Ingredients

• 200 Sweet potatoes
• 100 Kimchi
• 100 Coconut milk
• 10 Coriander
• 1 Lime juice
• 1 Olive oil

Instructions

1. 1. Peel and cube sweet potatoes, roast in the oven at 200°C for 25 minutes.
2. 2. In a bowl, mix kimchi, coconut milk, and lime juice.
3. 3. Add roasted sweet potatoes and mix well.
4. 4. Garnish with coriander.
5. 5. Serve warm.

Nutrition per serving

• kcal: 250
• Protein: 5 g · Fett/Fat: 6 g · Carbs: 40 g