1. Preheat the oven to 200 °C (top/bottom heat). Spread the sweet potatoes on a baking sheet lined with parchment paper and bake for about 20–25 minutes.
2. Meanwhile, cut the passion fruits in half and scoop out the flesh. In a bowl, mix it with sour cream and mayonnaise, seasoning with salt and cayenne pepper to taste.
3. Season the sweet potatoes with salt and cayenne pepper and serve them with the passion fruit dip.
Enjoy your meal!
Nutrition per serving
kcal: 429
Protein: 6 g · Fett/Fat: 23 g · Carbs: 49 g
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