1. In a pot, bring milk and about 750 ml water with some salt and a packet of vanilla sugar to a boil. Cook the pasta in it for approx. 9 minutes al dente.
2. Meanwhile, wash the berries thoroughly and sweeten with sugar to taste. Bring another pot of water to a boil on high heat. Chop the chocolate into small pieces and let it melt in a heatproof bowl over hot water.
3. In another pot, heat the cream together with the remaining vanilla sugar. Stir in the melted chocolate and keep warm.
4. Drain the pasta and mix it in the pot with the berries. Plate with the chocolate sauce and grate the white chocolate over it. Serve the sweet pasta with the sauce. Enjoy your meal!
Nutrition per serving
kcal: 710
Protein: 17 g · Fett/Fat: 22 g · Carbs: 107 g
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