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🍳 Sweet Cherries and Cashews
119 kcal · 30 min
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Ingredients
- cherries, fresh 400 g
- cashew kernels 80 g
Instructions
- 1. Wash the fresh cherries thoroughly and pit them.
- 2. Toast the cashews in a dry pan over medium heat for about 5 minutes until golden brown.
- 3. Combine the pitted cherries with the toasted cashews in a bowl.
- 4. Serve the mixture as a snack or dessert.
Nutrition per serving
- kcal: 119
- Protein: 3 g · Fett/Fat: 5 g · Carbs: 14 g
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