🍽️ Sweet Apple Chutney

Name: Sweet Apple Chutney
Total time: 30 min
Cuisine: German
Ingredients: 3 tart apples (e.g. Boskop); 1 vanilla pod; 125 ml dry white wine; 4 tbsp apple juice; 45 g sugar; salt; nutmeg (freshly grated)

329 kcal · 30 min

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Ingredients

3 tart apples (e.g. Boskop)
1 vanilla pod
125 ml dry white wine
4 tbsp apple juice
45 g sugar
salt
nutmeg (freshly grated)

Instructions

1. Wash the apples, cut them into quarters, remove the core, and dice the flesh into small cubes.
2. Slice the vanilla pod lengthwise, scrape out the seeds, and add both the seeds and the pod to a pot with the apple cubes.
3. Add the wine, apple juice, and sugar, stir well, and simmer the mixture over medium heat for about 35 minutes. Adjust the time as needed depending on your stove's heat and desired thickness.
4. Season the chutney with salt and ground nutmeg. Fill it into sterilized jars while hot, seal them, and let them cool down standing on the pot.

Nutrition per serving

kcal: 329
Protein: 1 g · Fett/Fat: 0 g · Carbs: 68 g