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🍽️ Sweet and Sour Orange Glaze

480 kcal · 30 min

Ingredients

• 75 g orange jelly
• 1 clove garlic
• 0.5 orange (juice)
• 0.5 lemon (juice)
• 1 tsp curry powder
• 2 tbsp vegetable oil
• 1 tbsp honey
• salt
• cayenne pepper

Instructions

1. 1. Warm the orange jelly slightly until it becomes soft.
2. 2. Peel the garlic clove and chop it very finely.
3. 3. Stir in the orange juice, lemon juice, curry powder, oil, and honey until combined with the jelly.
4. 4. Season the mixture to taste with salt and cayenne pepper.

Nutrition per serving

• kcal: 480
• Protein: 2 g · Fett/Fat: 20 g · Carbs: 70 g